week 14 update!

16 Jan
this apple cake stayed DELICIOUS and oddly textured all week. on friday, i had a brilliant idea: flip it so that it applesauce-side up, broil it in the toaster oven, and end up with browned crispiness on top, and a warmed-through cake. outcome: totally didn’t happen that way. it just got hot and made me late for work. so, that was less successful than expected, but i still ate a delicious cake! so, could have been way worse.
the summary:
  • breakfasts bought: 1. success!
  • breakfasts made: 4
  • cost on supplies for breakfasts made: $0! pretty much! see my caveat from monday!
  • time to prepare breakfasts for the week: 1 hr 20 min, but almost an hour of that was inactive cook time.
  • tastiness factor (scale where 1 is not tasty at ALL and 5 is exceptionally tasty): 4.5. that shit was awesome. and i got over the stevia aftertaste by tuesday.

and: 1/3 of the school year down! it’s so great how 1/4 of the year and 1/3 of the school year occur in such quick succession. five more weeks of work until february break– i can totally make breakfasts till then, no problem.

i am possibly inappropriately impressed with myself.







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