week 13 update

8 Jan

okay. so i will admit that these got a little weird. the inexplicable fake bacon taste got more and more confusing to me as the week went on. but i did okay!

  • breakfasts bought: 1. success!
  • breakfasts made: 4
  • cost on supplies for breakfasts made: $0! and ridic leftovers used up!
  • time to prepare breakfasts for the week: 40 minutes?
  • tastiness factor (scale where 1 is not tasty at ALL and 5 is exceptionally tasty): 3.8? not my best work. but i also got to taste the sweet virtue of using up leftovers!




One Response to “week 13 update”


  1. week 16: veggies and dip and puffins. « gettingbetteraboutbreakfast - January 23, 2012

    […] i wanted to make sure to have a vegan breakfast. remember that french onion tofutti i used in the less than successful winter-break-ending rolls? there were still like 2 spoonfuls of that left, so i decided to make […]

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