week 6 update

12 Nov

well, i somehow managed to massively mis-estimate how many breakfasts i would need for this week, and ended up needing 2: leftover apple pie (which it turns out, shayn had randomly strained some yogurt, so it was just like my initial eating of it) and leftover quinoa egg bake.

i forgot that friday was a holiday, and then i didn’t have to go in till the afternoon on tuesday. add in a bought breakfast day, and that’s more exceptions than rules!

but, without further ado, this week’s stats:

  • breakfasts bought: 1. SUCCESS!
  • breakfasts made: 3, one of which i ate at home because i had such a long morning. SUCCESS!
  • cost on supplies for breakfasts made: $0! at least in terms of new costs, since everything was already made. SUCCESS!
  • time to prepare breakfasts for the week: 0 minutes, since everything was already made. SUCCESS!
  • tastiness factor (scale where 1 is not tasty at ALL and 5 is exceptionally tasty): 3.5, between the egg bake and the apple pie. MODERATE SUCCESS!
and i know this update post is a little bit late–but as i write it, my week 7 breakfast is in the oven, so, you know. i’m really impressive.

One Response to “week 6 update”

  1. rachhs2 November 12, 2011 at 4:08 pm #

    OOOO. What are you making for next week? Also, is your goal an indefinite one? Like are you trying to be better about breakfast forever? or is it like for 3 months or something like that?

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