okay, final count, i brought breakfast that i made every day! but thanks to wednesday’s unfortunate mishap, that’s not reflected in the week’s final numbers. so:
- breakfasts bought: 1. SUCCESS!
- breakfasts made: 4. SUCCESS!
- cost on supplies for breakfasts made: $3-$4.99, depending on how you count it. SUCCESS!
i feel pretty impressed with myself for being pretty on track for three consecutive weeks. also, i will be gone for the next two weekends in a row, and am already worried about how i will do with making breakfast in advance those weeks. and while worrying isn’t productive, i think it’s a good sign that it’s something that i am considering!
tomorrow begins week 4, and my first week trying sweet, not savory, breakfast.
xoxox
love
eliz.
gettingbetteraboutbreakfast 
Rock on! Is the sweet breakfast going to be pumpkin themed?
no, but still based on foods we seasonally have a shit ton of at our house!
One: your blog is inspiring me to write a blog: something alon the queer mother baking line. Two: I’m excited to her about savory breakfast!
i totally want to read yr queer mother baking blog! some sort of mom cooking blog that doesn’t consistently say “DH” would make me SO HAPPY!
Way to go! (also, next week’s breakfast smelled really good when it was baking!)
thank you! this wkd has been filled with good food smells in the house!
I think you’re doing great! And, I really look forward to your posts to see the breakfast of the week.
you are so supportive and great!